Comments on: Red Burgundy On Sale http://blog.stompinggirlwines.com/2009/03/04/red-burgundy-on-sale/ Wed, 13 Apr 2011 01:31:59 +0000 hourly 1 http://wordpress.com/ By: Wine with Thanksgiving…or pork « For the love of wine http://blog.stompinggirlwines.com/2009/03/04/red-burgundy-on-sale/#comment-187 Mon, 23 Nov 2009 06:43:10 +0000 http://winey.wordpress.com/?p=658#comment-187 [...] rosemary and garlic the other night–Pinot Noir.  We opened a special bottle of premier cru Chambolle Musigny to go with it.  And just to gauge our winemaking expertise against this Burgundy benchmark, we [...]

]]> By: Uzi http://blog.stompinggirlwines.com/2009/03/04/red-burgundy-on-sale/#comment-97 Wed, 11 Mar 2009 14:14:11 +0000 http://winey.wordpress.com/?p=658#comment-97 Thanks WTG.

We are trying, which actually means not doing much (low intervention).
My father in law just sent this timely article from Eric Asimove. ;-) http://www.nytimes.com/2009/03/11/dining/11pour.html?_r=1&emc=eta1

]]> By: Wine Tasting Guy http://blog.stompinggirlwines.com/2009/03/04/red-burgundy-on-sale/#comment-95 Wed, 11 Mar 2009 04:33:53 +0000 http://winey.wordpress.com/?p=658#comment-95 I got the mailer from Kermit Lynch and seeing Burgundy at up to 50% off is certainly exciting.

But I wonder about producing a “Burgundian-style Pinot Noir”. While I fancy myself an optimist, I wonder if this is really possible. After all, the wine starts in the vineyard. And I just don’t think California terroir lends itself to “Burgundian-style Pinot Noir”.

I wish you guys ALL THE LUCK in the world and hope to visit and try some of your wine with you. I can’t wait to be proven wrong! ;)

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