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	<title>Comments on: Appetizers and Pinot Noir</title>
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		<title>By: Pinot Noir-friendly Food, # 2 &#171; For the love of wine</title>
		<link>http://blog.stompinggirlwines.com/2009/05/26/appetizers-and-pinot-noir/#comment-163</link>
		<dc:creator><![CDATA[Pinot Noir-friendly Food, # 2 &#171; For the love of wine]]></dc:creator>
		<pubDate>Fri, 11 Sep 2009 18:14:25 +0000</pubDate>
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		<description><![CDATA[[...] my previous Pinot Noir-friendly food post, click here.  Now, I have to get back to harvest.    [...]]]></description>
		<content:encoded><![CDATA[<p>[...] my previous Pinot Noir-friendly food post, click here.  Now, I have to get back to harvest.    [...]</p>
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		<title>By: Clara Poole</title>
		<link>http://blog.stompinggirlwines.com/2009/05/26/appetizers-and-pinot-noir/#comment-155</link>
		<dc:creator><![CDATA[Clara Poole]]></dc:creator>
		<pubDate>Thu, 13 Aug 2009 05:26:41 +0000</pubDate>
		<guid isPermaLink="false">http://winey.wordpress.com/?p=987#comment-155</guid>
		<description><![CDATA[glad to see a recipe!  Sounds good.  I&#039;ll try it.  I am not a blue cheese aficionado either, but if others liked it who do not like blue cheese, I&#039;ll try it also.

Keep the recipes and food ideas coming!]]></description>
		<content:encoded><![CDATA[<p>glad to see a recipe!  Sounds good.  I&#8217;ll try it.  I am not a blue cheese aficionado either, but if others liked it who do not like blue cheese, I&#8217;ll try it also.</p>
<p>Keep the recipes and food ideas coming!</p>
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