OK, this time of year I expect to find multiple vessels containing fermenting grapes at the winery and even downstairs in our home wine cellar. But I did not expect to find this in my kitchen this morning. It is a small sample of our Sonoma Coast, Corona Creek Vineyard, Pinot fermenting naturally with native yeast…naturally in the mixing bowl of my Kitchen Aid. I’m afraid to check the bath tub.
September 30, 2009
Everywhere fermenting grapes
Posted by stompinggirl under fermentation, home wine cellars, winemaking | Tags: fermentation, winemaking |Leave a Comment
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