pinot noir


Over the long weekend we met with Chris, our Sonoma Coast grower of Corona Creek Vineyards.  We compared barrel samples of 2009 Stomping Girl Pinot Noir Corona Creek Vineyard with barrel samples of Chris’ Corona Creek Vineyard.  They’re both still very young but coming along nicely.  We agreed our Corona Creek has great color, some black cherry notes along with a nice earthiness–like freshly turned up soil in the vineyards.  We then compared the ’09s to Chris’ bottled 2008 Corona Creek Pinot which had nice dark fruit flavors and aromas that continued to develop as we enjoyed the rest of the bottle with dinner that night.

We also visited Beresini vineyard in Carneros, anohter source of our 2009 Pinot, to check out the vines and discuss a new pruning technique with Steve, the owner.  We are extremely happy with our ’09 Beresini Vineyard Pinot Noir that’s in barrels right now and are keeping a close eye on our rows in his vineyard for the ’10 harvest.  His two dogs and our son romped while we talked in the vineyards.  Steve sent us home with a bottle of his own wine–aptly named “Black Dog.”

Beresini Vineyard

Beresini's black dog

Beresini vineyard

Uzi and Steve B.

Uzi had been been talking about this diner near Steve’s vineyard that has great biscuits–the Fremont Diner.  We were too late for breakfast but we stopped there for lunch.  It looks a little divey from the outside.  But the charm completely takes over as you notice the vineyards in the background, the lone chicken hanging with 2 friendly dogs outside  and the decor inside.  And the food is out of this world.  The food is down home cooking, all from scratch, fresh ingredients and definitely not for those on a diet.  I had the Whole Hog, a pulled pork sandwich with bbq sauce, coleslaw and these incredible beans.  I am already contemplating my next menu selection…

Whole Hog Sandwich

the Whole Hog

Fremont Diner

Fremont Diner

fremont diner chicken

Fremont Diner chicken

Advertisements

Stomping Girl’s Inaugural Release Party was held on Saturday February 6.  I will venture to say that a stomping good time was had by all.  We poured our newly released 2008 Pinot Noirs: Split Rock Vineyard (Sonoma Coast) and Lone Oak Vineyard (Santa Lucia Highlands.)  We had a lively crowd, Deborah Crooks and her trio playing music, excellent “volunteer” helpers, and even the weather cooperated in the end.  Thanks to everyone who turned out!

The crowd at Stomping Girl Wines PartyStomping Girl Barrel

Kathryn and Uzi, Stomping Girl WinesStomping Girl Release Party, band

Stomping Girl Release Party, Crowd

Stomping Girl Release Party, CrowdPouring wine at Stomping Girl Release PartyPouring wine at Stomping Girl Release Party
Stomping Girl Release Party

The moment we’ve all been waiting for is here! Come join us in celebrating the inaugural release of Stomping Girl wine. We’ll be pouring our newly released 2008 Pinot Noirs, serving food and enjoying good music.

What: Stomping Girl Release and Pick Up Party
When: February 6, 2010, 2:00 – 4:00pm
Where: 2323 4th Street, Berkeley, CA
Cross street is Bancroft, our driveway is across from Kiss that Frog

RSVP: Party@StompingGirlWines.com
Please RSVP by February 1

Why Pick Up? If you order wine by February 1, you can pick it up at the party, get 10% off and pay no shipping.  Order wine at stompinggirlwines.com using coupon code “PreRelease” or by calling 707-317-6617.

After much anticipation, we are proud to announce the inaugural release of Stomping Girl Wines.  Our two 2008 Pinot Noirs are so seductive that it is difficult not to keep it all for ourselves! Alas, we are releasing it…

Order Now and Save

Order yours before February 1st and save 10%.  Just put your order in the shopping cart and use the coupon code: PreRelease.

Celebrate with us at our February 6th 2-4 PM Release Party at the winery at 2323 4th St, Berkeley, pick up your wine there and also save on shipping.  Just place your order by February 1st and designate Pick up/Local as your shipping option.

Otherwise,  wine orders will be shipped out on February 1st, weather permitting.

Unique Opportunity

Stomping Girl produces very small lots of handcrafted, artisanal Pinot Noir and 2008 is our first commercial vintage.  Consider this an opportunity to buy some to enjoy now and some to tuck away in your cellar for future special occasions before it’s gone.  After all, there is only one first release of Stomping Girl Pinot Noir.

Happy Holidays and Happy New Year!  We had a great 2 week break starting off with a road trip to Seattle.  On the way, we spent 2 days in Oregon seeing a couple of friends and wine tasting in the Willamette Valley.  We wish we had had more time to spend in the Willamette Valley but we had just enough time to taste some impressive Oregon Pinots at the incredible Domaine Drouhin; the serene, indeed, Domaine Serene; and the beautiful Stoller Vineyards.

Domaine Drouhin vines in winter

Domaine Serene

Stoller Vineyards

After a fun, relaxing and indulgent Christmas week with family in Seattle we rushed back to spend the 2nd week with our big, “stomping girl” who was home from college for a short break. I know it’s cliche but all I’m going to say about that is they grow up way too fast!!

Now it’s back to work and we are in high gear preparing for the release of our 2008 Pinot Noirs–putting the final touches on our online ordering site, printing up tasting and technical notes and planning the February Release Party.  Stay tuned and we hope to see some of you there!

Last Thursday we bottled the last of our 2008 wines.  “Last” sounds like we made many wines, we only made wine from two vineyards, but it does feel good to have our 2008 vintage safely in bottles. Now we wait for the delicate Pinot to recover.  As many of you know, wine goes thru a shock when it is bottled and needs some rest to recover before it is ready to drink.

Even though the bottling process is mostly automated, contrary to our home wine bottling in the last 7 years, we still make sure we touch every single bottle and leave our prints on  it. Such are the joys of winemaking.

Take a look at the steps in pictures:

First the bottles are emptied of oxygen, filled with wine and the wine level is adjusted.

Bottling  Machine

Bottling Machine

Corks are inserted and the red sleeves are put on and spun into place.

Corks inserted and bottle sleeves put on.

Next, the labeler applies our lovely label to the bottles.

Labeling Machine

Labels applied to Stomping Girl Pinot Noir

Then the bottles come off the line and are boxed by hand.

Kathryn boxing Split Rock

Kathryn boxing Stomping Girl Pinot

This past Sunday we participated in the annual Corona Creek Olive Harvest.  Corona Creek, in addition to it’s excellent Pinot Noir vineyard, has an olive grove.  Chris makes the most incredible olive oil out of these olives.

A crowd of about 50 volunteers descended on the olive grove early in the morning and got busy pulling, shaking and generally having a good old time helping Chris, the owner, bring down as many olives as we could before the lunch feast at noon.

Picking olives

Kathryn setting up the olive capturing tarp

Ben 'working'

french baby picking olives

One of the main reasons we elected to source grapes from Corona Creek is due to the fact that it is a small family farm with sustainable practices growing a variety of vegetables in addition to the grapes and olives. In other words, it is far from a mono culture farm.  In fact, it is quite multi-cultural.

In any case, olive picking was a lot of fun.  We met a lot of people from all walks of life.  The kids and dogs had a great time through the trees and the vineyards and we learned a bit about what makes good olive oil while enjoying our fellow pickers’ company. Afterward we enjoyed a lovely meal along with some of Corona Creek’s own Pinot Noir.  To top it all off, a lively singing trio was on hand to entertain the crowd during lunch.

Singing trio

« Previous PageNext Page »