Santa Lucia Highlands


We just have to toot our own horn, once in a while.  We can’t help it.  Like proud parents of shy toddlers that are growing up.  Here is a recent review, click here for full PDF of the review , from The Pinot Report.

2008 Stomping Girl, Lone Oak Vineyard, Santa Lucia Highland, Pinot Noir – 90 Points

“Deep and earthy…”

Pinot Noir Santa Lucia Highlands Lone Oak Vineyard
Medium-deep ruby color; deep, black cherry and earthy
aromas with some spice and oak notes; rich, black cherry
and earthy flavors with some sweet oak notes; silky
texture; good structure and balance; long finish. Deep and
earthy Pinot with a lot of interesting flavors.

2008 Stomping Girl Split Rock Vineyard, Sonoma Coast, Pinot Noir – 91 Points

“Spicy and complex…”
Stomping Girl Wines
Pinot Noir Sonoma Coast Split Rock Vineyard
2008
Medium-deep ruby color; lots of complex, pretty aromas
of cherry and earth; deep, full cherry flavors with complex
spice and earth notes; silky texture; good structure and
balance; long finish. Spicy and complex Pinot that is a
great match for grilled meats.

 

 

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I am very exicted to announce that Stomping Girl Wines are now available at two top San Francisco Restaurants, COCO500 and the Moss Room.

Two weeks ago I had the opportunity to pour our wine for Clay Reynolds, the Executive Beverage Director for both restaurants. I was hoping he would like one of our offerings and serve it at Coco500.

I first poured our 2008 Sonoma Coast from Split Rock Vineyard for Clay.  We were swirling, sniffing, tasting, spitting and then I calmly waited for feedback…. finally, “I like it! Really nice wine, smooth, red berries and elegant finish.”

We chatted a bit about wine making protocol, cold soak, barrel selection, the vineyard location, our low intervention practices and selection of sustainably grown vineyards , while I opened our second wine–the Lone Oak Vineyard from Santa Lucia Highland.  Same ritual, see, swirl, sniff, taste, spit. Longer wait this time…”Wow, you used the same wine making protocol?” Everything was the same, apart from a slight increase in new French Oak.  What he was noticing was the difference in the vineyard locations.  The Santa Lucia Highland location has specific flavor profile (a very long way to say “terroir”, which I try to avoid) versus the Sonoma Coast, Split Rock Vineyard.  “Amazing how remarkable the differences are. I get more of the bass tones on the Lone Oak while the Split rock is a more high tones wine. I like this one too,”  says Clay.  His description also included these observations:  earthy undertones with a solid backbone of fruit, plummy with a lingering light acidity.  We both agreed the Lone Oak managed the new French Oak nicely.

It’s great tasting with someone who appreciates the fruit of your labor, especially if you learn something in the way of adjectives (high tones/bass tones.)

Clay could not make up his mind which one he’d take, so in the end he decided to take both. One for Coco500 and the other for the Moss Room.

Lorreta Keller , who owns Coco500 is an advocate for sustainably and locally grown ingredients. Keller is a co-owner of the Moss Room along with Charlie Phan (of Slanted Door fame), but is in charge of the kitchen where her style of cooking is carried on. Keller is known for her emphasis on using high quality, locally grown, seasonal ingredients in her Cal-Med dishes which produce bold flavors.  The Moss Room is a masterpiece of a restaurant built under the new California Academy of Sciences in Golden Gate Park. The Moss Room practices the same philosophy of locally grown, organic when possible, ingredients. Locally grown is taken to extreme some times–they grow some of the greens and berries they serve in the restaurant right on the roof!

We are really excited about this opportunity to showcase our wines alongside some incredible food made the way we like it and the way we make our wine. Local, sustainable, tasty!

Check it out before they run out!  Cheers!

It seems like we have been raving about our own wine for a while now but since it has been officially released it is nice to receive feedback from others validating our own opinions.

Our first official review came from the PinotFile Newsletter where our wine was reviewed alongside some formidable contenders.  He said this of Stomping Girl Pinot Noir:

Split Rock, Sonoma Coast–“Shy aromatics with hints of black cherries, spice and warm cookies. Nicely weighted cherry and strawberry fruits carry over to a pleasant finish of moderate length. Doesn’t have the firm tannins often found in Sonoma Coast Pinot Noirs. I admire this wine for its balance and finesse.”

And popular wine bloggers Brix Chicks had this to say about Stomping Girl Lone Oak, Santa Lucia Highlands, Pinot Noir:

“Yum!  This Pinot has the delightful nose coaxed from the tasty fruit of the warm, yet breezy Santa Lucia Highland area. I got a lot of ripe fruit in the aromas…lovely well balanced acidity…”

2008 Stomping Girl Pinot Noir

Other, less official but much more important, accolades are coming in from our customers and friends:

“What a beautiful and inviting blend of ripe red fruit and earthy characteristics like mushroom.  It was very well structured with pretty acidity and a lingering finish.” -DH

“The wine was fantastic, I especially like the hint of Cola.” -Brandon

“The wine is truly outstanding…” -Sheridan

“Delicious….” -Heather

“Excellent!” -Ramona


Stomping Girl’s Inaugural Release Party was held on Saturday February 6.  I will venture to say that a stomping good time was had by all.  We poured our newly released 2008 Pinot Noirs: Split Rock Vineyard (Sonoma Coast) and Lone Oak Vineyard (Santa Lucia Highlands.)  We had a lively crowd, Deborah Crooks and her trio playing music, excellent “volunteer” helpers, and even the weather cooperated in the end.  Thanks to everyone who turned out!

The crowd at Stomping Girl Wines PartyStomping Girl Barrel

Kathryn and Uzi, Stomping Girl WinesStomping Girl Release Party, band

Stomping Girl Release Party, Crowd

Stomping Girl Release Party, CrowdPouring wine at Stomping Girl Release PartyPouring wine at Stomping Girl Release Party
Stomping Girl Release Party

The moment we’ve all been waiting for is here! Come join us in celebrating the inaugural release of Stomping Girl wine. We’ll be pouring our newly released 2008 Pinot Noirs, serving food and enjoying good music.

What: Stomping Girl Release and Pick Up Party
When: February 6, 2010, 2:00 – 4:00pm
Where: 2323 4th Street, Berkeley, CA
Cross street is Bancroft, our driveway is across from Kiss that Frog

RSVP: Party@StompingGirlWines.com
Please RSVP by February 1

Why Pick Up? If you order wine by February 1, you can pick it up at the party, get 10% off and pay no shipping.  Order wine at stompinggirlwines.com using coupon code “PreRelease” or by calling 707-317-6617.

After much anticipation, we are proud to announce the inaugural release of Stomping Girl Wines.  Our two 2008 Pinot Noirs are so seductive that it is difficult not to keep it all for ourselves! Alas, we are releasing it…

Order Now and Save

Order yours before February 1st and save 10%.  Just put your order in the shopping cart and use the coupon code: PreRelease.

Celebrate with us at our February 6th 2-4 PM Release Party at the winery at 2323 4th St, Berkeley, pick up your wine there and also save on shipping.  Just place your order by February 1st and designate Pick up/Local as your shipping option.

Otherwise,  wine orders will be shipped out on February 1st, weather permitting.

Unique Opportunity

Stomping Girl produces very small lots of handcrafted, artisanal Pinot Noir and 2008 is our first commercial vintage.  Consider this an opportunity to buy some to enjoy now and some to tuck away in your cellar for future special occasions before it’s gone.  After all, there is only one first release of Stomping Girl Pinot Noir.

About a year ago, Uzi wrote about the “chore” of topping off.  Back then we only had 2 half barrels in our home cellar and 4 barrels at the winery to worry about.  This year we have 17 barrels at the winery to stir and top.  While we still don’t see it as a chore, it is a bit more work.  They are stacked two high in the back of the barrel room and special maneuvers are required to properly stir the lees and top off the barrel without overflowing.  But it is still a great opportunity to smell and taste the wine and to, for lack of a better word, touch base with the wine…even while it is resting snugly in the barrel.

So earlier this week at the winery, we sniffed, stirred, topped and tasted all 17 barrels of our 2009 Pinot Noir.  Pinot always seems to be evolving, from the moment of harvest all the way to the last drop in your glass.  But at this point in time, we found that our Carneros Pinot has an incredible nose, our Russian River Pinot already has a luscious mouthfeel and luscious flavors and our Sonoma Coast has nice fruit forward character.  Can’t wait to see what we discover next time…

barrel room

in the barrel room

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