Stomping Girl


We are in the right business this time of year because no other wine goes better with turkey and savory side dishes than Pinot Noir and Chardonnay.  While our Chard is not ready for release (darn!,) our award-winning Pinot can grace your Thanksgiving table this year:

  • Our elegant Silver Medal winner 2010 Russian River, which is almost sold out, will complement the heck out of the turkey.
  • Our 2009 Corona Creek will stand up to the hearty mouth watering sausage-stuffed mushrooms we recommend below.
  • Our versatile, well-balanced Silver Medal winner (and excellent price/quality ratio per Prince of Pinot) 2010 Unhinged is perfectly suitable for dinner but also an excellent casual partner for next day turkey and stuffing sandwiches.

A couple of our favorite Thanksgiving recipes:

Vines growing in carneros

Shoot reaching out to the sun

I always say that spring is the second best time of the year (the first is harvest in the fall.)

Watching the new shoots reach for the sun, performing their annual miracle painting the vineyard green, sprouting from the brown, dead looking trunks, never ceases to amaze me.

Tiny baby clusters appear and the leaves open up, spread and gorge on the sun.

This is also the time of the year when planting replacement vines happen.  Some of the old vines are too tired and can barley produce a cluster or two each year. We plant new, young vines in the field, right next to the old ones.  It will be three years before the new vines will produce any meaningful fruit, under the watchful eyes of their elders.

new vine in milk carton

New vines receive protection from frost and bunnies with an old milk carton and sawdust.

It’s been a long, cool growing season and harvest is still maybe 2 weeks 1 week ?? away.  Yields look small but with the long hang time, complex flavors are developing in there.  And it’s always a pleasure to walk Steve’s vineyard with him.

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Response to our plans to offer a wine club has been enthusiastic and we are happy to officially announce the Stomping Girl Wine Club!  We anticipate this will be a perfect way to maintain close relationships with our customers and be able to offer you the best possible discounts and benefits. 

Club Benefits include:

  • Shipments of four (4) bottles of wine three times a year
  • 20% discount on all wine
  • Preferred access to our library wines
  • Complimentary tastings
  • Free or discounted entrance to Stomping Girl events

All of our recently released 2009 Stomping Girl Pinot Noirs medaled out of over 5000 wines entered in the latest San Francisco Chronicle Wine Competition.  Woot!  Here’s the breakdown:

2009 Stomping Girl Lauterbach Hill, Russian River Valley, Silver Medal

2009 Stomping Girl Corona Creek, Sonoma Coast, Bronze Medal

2009 Stomping Girl Beresini Vineyard, Carneros, Bronze Medal

Announcing our New Release now available on our website:

2009 Stomping Girl Pinot Noir, Beresini Vineyard, Carneros

2009 Stomping Girl Pinot Noir, Lauterbach Hill, Russian River Valley

2009 Stomping Girl Pinot Noir, Corona Creek, Sonoma Coast

Thankfully, it is ready just in time for Turkey Day because what goes better with that bird than Pinot Noir?  And we’re not just saying that because we make Pinot–it’s a tried and true, classic combination.  Good old American Pinot with a good old American bird.  So why not give Stomping Girl a try with your turkey this year?

Because we want to offer first dibs to our mailing customers, this wine is not yet available in restaurants or retail stores.  It is only available on our website–which is newly designed, by the way, check it out.

If you want to ensure your wine arrives in time for Thanksgiving, be sure to place your order by November 17.

If you’re local, or will be in town visiting, then order on the website and choose to pick it up at the winery–no shipping charges!

Order a case of one wine or make it fun and mix and match 12 bottles–either way you automatically get 10% off.  No coupon required.

After much anticipation, we had our first harvest on 9/30. We picked 1.25 tons of Beresini Pinot Noir and proceeded to our first crush. That is the lowest yield we’ve ever got from this one acre.

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