crush


We at Stomping Girl have just gotten through harvest and can finally take a bit of a breather.  Now, mind you, “harvest” means much more than just harvest. The term refers to everything from harvesting the grapes to crushing the grapes to pressing the wine.  It takes about 2 weeks to take one of our Pinots from harvest to press and we had three harvests this year.  Check out some of our photos taken during these last several weeks during Stomping Girl’s ’09 harvest.

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How many girls does it take to stomp 4+ tons grapes?  Watch us as we stomp away at our handcrafted and foot stomped Sonoma Coast Pinot Noir!

We had our first harvest this week for 2009–our Beresini Vineyard Pinot Noir.  The fruit, beautiful, tasty and at perfect Brix (sugar) and pH levels, was telling us it was time to pick.  Those of you in the Bay Area know that Mother Nature was not in agreement, however.  She handed us some rare and unexpected thunder showers just before our planned harvest date. Luckily Beresini is in the Carneros appellation just north of most of the weekend showers that hit our area and with a minor date adjustment, we were able to pick, sort and de-stem the fruit without a problem and under sunny skies.  Uzi was in the vineyard to help harvest and take the video and then met us at the winery with the grapes.

sortingBeresini

Sorting Beresini Pinot Noir

fermentation bin  

We are increasing production this coming year, 2009, and purchasing some additional equipment–barrel racks, macro bins and barrels.  Uzi found some lightly used barrel racks and macro bins from a contact at Joseph Phelps Vineyards in Napa and made arrangements for me to inspect the equipment in person before purchase.   

My trip to Joseph Phelps reminded me why Napa is such a sought after destination.  Uzi and I tend to visit Sonoma or other wine regions more frequently than Napa.  A drive on Hwy 29 is like a trip down the wine aisle at a large grocery store–Beringer, Mondavi, Sutter Home, Freemark Abbey.  There are countless B&Bs, Auberges, tour buses and gift shops. Despite all that, the scenery this time of year in Napa Valley is spectacular.  The grape vines are lush, full and green.  There are mountains, country lanes and weathered barns amid the vineyards.  And once you get off the beaten path you can find less frequented, more intimate wineries.  

joseph phelps   Napa vineyards

Unfortunately my business in Napa Valley this time did not include wine tasting or luxury accomodations.  I was there to inspect winery equipment–which passed the test–and camp with some friends.  Our big splurge was Taylor’s Automatic Refresher in St. Helena where you can enjoy Calera Pinot Noir in a proper glass with your cheeseburger and fries. A fine way by me to enjoy Napa Valley.