The 2012 harvest has come to an end…the fruit picked under stellar conditions, the fermentations completed without a hitch and the wine barreled down for the winter.  Nearly everyone is celebrating Northern California’s “epic” harvest, the biggest in years, including us and we’ve shared some photos of here:

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I write this awaiting arrival of 5 tons of Pinot Noir from Beresini Vineyard in Carneros.  Uzi woke at 3:50 this morning to oversee the pick while I slept to a more normal hour and drove to meet him and the fruit at the winery.  I beat them both here so am taking advantage of the moment to write this in our traveling office/dining room/sometimes bedroom (aka my car.)

Beresini Pinot 09/08/12The reason he and the fruit are a bit late, and why growers and winemakers across Sonoma and Napa are celebrating, is that the perfect fruit set we had this spring and a steady stream of pleasant weather has led to an incredibly bountiful harvest.  The vineyard produced more fruit than it has in years and they needed more time and more bins to pick it.  The yield (tons/acre) is still low compared to most vinearyds, but for Beresini Vineyard this year is a jack pot!  I think we’ll finally get as much as we asked for.  And best of all, this year’s decisions on when to pick are being decided on ripeness not impending rain storms or heat spikes that played a role in the last 2 vintages.

We are so happy to bring in Pinot Noir from Beresini and Lauterbach Vineyards for the 4th year in a row and Chardonnay from Hyde Vineyard for the 2nd.   We just bottled our 2011s from each of these 3 vineyards and consider ourselves very lucky to have ongoing relationships with these dedicated growers.

And now it’s time for us to roll up our sleeves, get sticky and dirty, keep our traveling office stocked and go make some wine.  Hope your fall is just as happy and exciting!

A picture is worth a thousand words…so I’ll just say a few:

Our 2011 Hyde Vineyard Chardonnay was just bottled and it is just amaaazing, can’t wait to release it!

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sgw logo

We have finally launched our website after weeks of preparation.  After evaluating web development firms; writing content; collecting images; co-ordinating email subscriptions,analytics, graphic design and photography; and testing…our site is up.  Check it out at

We went for the minimalist design, similar to our low-intervention style of wine making.

We will continue to update our blog and you will find a link to it from the site, so the URL should be easy to remember. Just click on Blog on our Home Page, or go to

Since our wines are not ready to be released yet, the e-Commerce part of the site is not live yet. We are working on enabling the Allocation and Futures modules on the e-Commerce site and are hoping to have that up in a month. Stay tuned.